Awesome and Easy Creamy Corn Casserole
Recipe Overview
Descriptive names that actually describe the product and result?! A seemingly unheard of accomplishment in the land of internet recipes has finally been tackled. LETSGGGO’s Awesome and Easy Creamy Corn Casserole is both Awesome and Easy! It’s soooo simple and just this morning my husband was reminding me how good it was. Seriously, put the kids in charge of making this holiday side dish and free yourself up for the more complicated tasks.
Ingredients List
- ½ cup butter, melted
- 2 eggs, beaten
- 1 (8.5oz) package dry corn bread mix (I used Jiffy)
- 1 (15oz) can whole kernel corn, drained
- 1 (14.75oz) can creamed corn
- 1 cup sour cream
Step 1
Preheat oven to 350oF. Lightly grease a 9×9 baking dish.
Step 2
In a medium bowl, mix melted butter, eggs, corn bread mix, whole corn, creamed corn, and sour cream. Spoon mixture into prepared dish.
Step 3
Bake until the top is golden brown.
NOTE: The original recipe called for 45 minutes. Granted I used a round dish, but it is pretty similar in size to a 9×9. At 45 minutes the top wasn’t golden brown and the insides were still liquid. I had to bake for an additional 25 minutes before mine was cooked through for a total baking time of 70 minutes. Take a look at the video for a good indication of the coloring to indicate it has cooked through.
Conclusion
With a slight adjustment for cooking time, this Awesome and Easy Creamy Corn Casserole gives you all the things you want in a side dish. Ease. Little prep. And ultimately, deliciousness that everyone will eat. Put this in your rotation for Summer, Fall, and Winter.
Leave a Comment