Everything Bagel Cheese Ball
byCalisse/November 29, 2021/in10-20 Minutes, 90-120 Minutes, Easy, Fall, Light, Success, Yes
Recipe Overview
First off, it looks just like the picture and it’s adorable!!! Point scored. Second, it was easy to make. Point scored. Third, it’s too much horseradish. Point lost. (Insert sad face here) Delicious Table’s Everything Bagel Cheese Ball, more aptly named the Everything Bagel Pumpkin Cheese Ball, is as festive as appetizers get and will look fantastic on your holiday table. But you’ve got to cut the horseradish to make this a repeat recipe. In real life, there’s just too much tang to make it really appetizing. I’ve incorporated the tweaks below – just keep in mind that you should incorporate as much horseradish as you prefer.
Ingredients List
Equipment Needed:
- 4 – 24” lengths of String (butcher, twine, whatever you have laying around that is a bit thicker)
- 1 Stem – can be from a small sugar pumpkin, butternut squash, zucchini, or any other stemmed vegetable. You can substitute celery if you can’t get a stem.
Ingredients:
- 8oz Cream Cheese (1 package) softened, room temperature
- 4 tbsp Everything Bagel Seasoning divided 2 tbsp & 2 tbsp
- ¼ cup sour cream
- 2 tsp prepared horseradish – you may omit this. 2 tsp made this inedible for my family (and my husband loves horseradish) so adjust for your family. We’d leave it out entirely next time.
- 2 tsp Worcestershire sauce
- 1 cup Sharp Cheddar shredded
- 2 tbsp fresh chives or green onions
- 1 bag pita chips, crackers, or vehicle of your choice
Step 1: Prepare Your Pumpkin Stem
I used a butternut squash stem that popped off quite easily. Delicious Table suggests cutting the top off of your squash and then using a knife to cut the extra pumpkin from around the stem. She says not to try to pull it off because it will usually break, so use your judgment here.
Step 2: Make the Cheese Ball
In a medium bowl, mix softened cream cheese, 2 tbsp Everything Bagel Seasoning, sour cream, horseradish (if using), Worcestershire sauce, cheddar cheese, and fresh chives. Using a rubber spatula, mix and form a round ball in the bowl.
NOTE: this was a shoulder and forearm workout! I’d use a mixer with the paddle attachment next time. Just be judicious and don’t beat it into oblivion.
Step 3: Wrap the Cheese Ball
Place a large sheet of plastic wrap on the counter and set the cheese ball in the center. Wrap the cheese ball tightly with the plastic wrap. I twisted the top to secure and that worked just fine.
Step 4: Form the Pumpkin
Lay the 4 pieces of string in a star pattern on the counter. Place the wrapped cheese ball in the center. Tie each string tightly enough to create impressions in the cheese ball. Chill in the refrigerator for at least 2 hours, or overnight.
Step 5: Finish the Pumpkin
Get ready to sprinkle your pumpkin with Everything Bagel Seasoning. Cut the strings and discard. I unwrapped the top while holding the cheese ball and sprinkled seasoning around the edges and top. It’s super sticky, so don’t set it down until you’re absolutely ready. Seasoning is gonna kinda go everywhere so you might consider placing a cookie sheet under the pumpkin while you’re sprinkling to catch wayward bits. Once you have enough seasoning on the sides, place your cheese ball where you want it – it’s not easily moved so place with intention. Place your stem and enjoy what you’ve created!
Conclusion
This Everything Bagel Cheese Ball is a delight to the eyes and festive to the core! With a little bit of adjustment on the horseradish level, this is a winner every time. Cute, easy, and tasty. It doesn’t get any better than this! In real life, this recipe works!
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